Cappuccini

The lunch set makes a strong first impression with a salad that goes well beyond leafy greens. Diners have described generous portions of lettuce, olives, cheese, cured ham, pumpkin, potato, beans and boiled egg, among other ingredients. The menu presents it as a substantial salad made with 11 kinds of vegetables, weighing at least 100g. It is a welcome start for anyone looking to make a proper meal of lunch.

For the main part of the set, choose either pizza or pasta. One diner who ordered the Margherita at lunch enjoyed the chewy dough and the balance of tomato sauce and cheese. Another account notes that pasta was served in portions to share at the table. The menu also features a Roman-style carbonara made with guanciale, egg, Pecorino and Parmigiano, and Bolognese with flat pasta.

For a more leisurely meal, there is a lunch course that begins with an antipasti platter. The table chooses 2 pizza or pasta dishes to share, while each person selects 1 main; the meal finishes with the dessert of the day. Alongside the regular pizza and pasta choices, the menu lists spaghetti with fresh sea urchin in cream sauce as a house speciality. It is available in limited quantities and may not be offered depending on supplies.